In on-farm hatching systems, eggs that have been incubated for 18 D are transported to the broiler farm. After hatching around day 21, the chicks have immediate access to feed and water
The latest ESVAC report, published in October 2020, shows that sales of antibiotics for use in animals in Europe fell by more than 34% between 2011 and 2018
The COVID-19 pandemic highlights that we exist in a global community. From a single city, it spread to 188 countries across the world and infected 30 million people by September 18, 2020.
Comparative assessment of general behaviour and fear-related responses in hatchery-hatched and on-farm hatched broiler chickens
with antibacterial effects and their impact on performance of weaned piglets: A meta-analysis
Review: European perspectives on efforts to reduce antimicrobial usage in food animal production; Simon J. More
European perspectives on efforts to reduce antimicrobial usage in food animal production
A pipe-cleaning protocol is essential to limit development of biofilm and preserve animal health. This study aims to validate biofilm measurement indicators in water pipes on pig farms and compare different cleaning protocols
Relative contribution of production chain phases to health and performance of broiler chickens a field study
Poultry Science : Wageningen Livestock Research : a field study
The natural needs of the pig are central. In the coming months, researchers will regularly check and measure whether the theory matches practice.
animal is a monthly international journal of animal bioscience published in collaboration with the British Society of Animal Science (BSAS), the European Federation of Animal Science (EAAP) and the French National Institute for Agricultural Research (INRA)