Salmonella and the hepatitis E virus (HEV) are two important zoonotic infections which can lead to both subclinical infections (infections without symptoms) and production losses in pigs. In addition, they can cause more severe and potentially fatal infections in both humans and pigs. Farmers, veterinarians, and other professionals with pig contacts could be at increased risk of Salmonella and HEV infection due to their frequent and intensive
contact with pigs.
The One Health EJP European consortium BIOPIGEE project (Biosecurity practices for pig farming across Europe) has, since 2020, conducted research to identify the most effective biosecurity practices that limit the occurrence of Salmonella and HEV in pig farms across Europe.
This has been achieved by combining expert solicitations with field work where data on biosecurity practices has been collected and assessed in relation to the presence of Salmonella and HEV by collecting faecal samples from pigs on a range of different farm types in the participating countries. In addition, a comprehensive literature review and meta-analysis on effective measures to control both pathogens was carried out. Moreover, the effectiveness
of common disinfectants against Salmonella and HEV has been studied in experimental laboratory studies. This information has then been used in mathematical models to identify which biosecurity measures are most effective against one, or both, of the pathogens at the lowest cost.
As a final step, we wish to exchange ideas on effective and cost-efficient measures and how to implement best practice in an online workshop. We are therefore pleased to invite you to participate in the final online workshop on
Wednesday 14 September 2022, 13:00 to 17:00 CEST.